Sheet Pan Recipes

Smoked Sausage, Potatoes and Onion

Smoked Sausage, Potatoes and Onion


  • 1 (16 ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded white Cheddar cheese (optional)


  1. Heat the oven to 400 degrees F.
  2. Line a large baking tray with sides with aluminum foil and spray with cooking spray.
  3. Put the sausage slices, onions and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour onto the baking tray.
  4. Bake for 45 minutes to one hour, stirring halfway through, until the potatoes are golden brown and tender.
  5. If desired, scatter the cheese over the top and return to the oven for a few minutes to melt the cheese.


Photo credit: (c) Can Stock Photo / amenic181

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