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Apple Sausage Stuffing



  • 1 pound bulk pork sausage
  • 1/4 cup butter or margarine
  • 1 1/2 cups chopped onion
  • 1 cup sliced celery
  • 1 (21 ounce) can apple pie filling or applecranberry pie filling
  • 1 (14 1/2 ounce) can chicken broth
  • 1/2 cup minced fresh parsley
  • 1 (14 ounce) package herb-seasoned stuffing cubes
  • 1 cup pecan pieces


  1. In a large skillet, brown sausage; drain.
  2. Add butter, onion and celery; sauté 2 to 3 minutes or until vegetables are tender.
  3. Stir in pie filling, broth and parsley.
  4. In a large bowl, combine stuffing cubes, pecans and apple mixture. Place in a 13 x 9-inch baking dish.
  5. Bake, uncovered, at 325 degrees F for 40 minutes.

Yield: 10 to 12 servings

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