Side Dish Recipes
Asian-Style Sugar Snap Peas
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
Prep: 5 min | Cook: 7 min | Yield: 4 (3/4 cup) servings
Ingredients
- 2 teaspoons oil
- 1/4 cup finely chopped onion
- 1 tablespoon soy sauce
- 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
- 1/4 teaspoon McCormick® Ginger, Ground
- 1 (16 ounce) bag frozen sugar snap peas
Instructions
- Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
- Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook for 5 minutes or until peas are heated through.
- Season with additional garlic pepper seasoning, if desired.
Nutrition
Per serving Calories: 90 Fat: 2g Carbohydrates: 14g Cholesterol: 0mg Sodium: 470 mg Fiber: 4g Protein: 4g
Attribution
Recipe and photo used with permission from: McCormick