Asian-Style Sugar Snap Peas

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.


  • 2 teaspoons oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 (16 ounce) bag frozen sugar snap peas


  1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
  2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through.
  3. Season with additional garlic pepper seasoning, if desired.

Yield: 4 (3/4-cup) servings | Prep: 5 min | Cook: 7 min

per serving Calories: 90 Fat: 2 g Carbohydrates: 14 g Cholesterol: 0 mg Sodium: 470 mg Fiber: 4 g Protein: 4 g

Recipe used with permission from: McCormick

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