Asparagus with Celery Sauce

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  • 1 (16 ounce) can asparagus spears
  • 1/2 cup cream of celery soup, undiluted
  • 3 tablespoons mayonnaise
  • 2 teaspoons lemon juice


  1. Drain asparagus. Arrange on serving platter.
  2. Mix remaining ingredients in small pan. Heat to boiling.
  3. Pour over asparagus.

More lemon juice may be added if desired.