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Asparagus with Celery Sauce
- 1 (16 ounce) can asparagus spears
- 1/2 cup cream of celery soup, undiluted
- 3 tablespoons mayonnaise
- 2 teaspoons lemon juice
- Drain asparagus. Arrange on serving platter.
- Mix remaining ingredients in small pan. Heat to boiling.
- Pour over asparagus.
More lemon juice may be added if desired.