- 1 small box raspberry gelatin
- 2 cups hot tomato juice
- 1 tablespoon horseradish
- 1 avocado, sliced
- Dissolve gelatin in tomato juice.
- Add and mix in horseradish.
- Line bottom of 1-pint mold with avocado slices.
- Top with gelatin mixture.
- Refrigerate until set.
Yield: 4 servings
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