Avocado Aspic


  • 1 small box raspberry gelatin
  • 2 cups hot tomato juice
  • 1 tablespoon horseradish
  • 1 avocado, sliced


  1. Dissolve gelatin in tomato juice.
  2. Add and mix in horseradish.
  3. Line bottom of 1-pint mold with avocado slices.
  4. Top with gelatin mixture.
  5. Refrigerate until set.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!