2 firm-ripe avocados, peeled, pitted and slicedinto 1/2-inch wedges
Heat the oven to 200 degrees F.
In a medium saucepan over medium-high, heat 1 1/2 inches of oil until it reaches
375 degrees F on a deep-fry thermometer.
Meanwhile, in a shallow bowl whisk together the flour and 1/4 teaspoon of salt.
Place the eggs in a second shallow bowl, and the panko in a third.
One wedge at a time, dredge the avocados through the flour, shaking off any excess,
then through the egg and finally through the panko. Set the wedges aside in a single
A quarter of the avocado wedges at a time, fry until deep golden, 30 to 60 seconds.
Transfer the wedges to a plate lined with paper towels to drain. Transfer the drained
fries to an oven-safe plate and keep warm in the oven while cooking the remaining