Side Dish Recipes
Baked Black Olives
Ingredients
- 6 cloves garlic
- 1 1/2 teaspoons dried thyme
- 1 teaspoon red pepper flakes
- 1 cup olive oil
- 3 cups black olives
Instructions
- Heat oven to 300 degrees F.
- Cut garlic into slivers and combine with thyme, pepper flakes and oil in a baking pan. Add olives and toss. Bake until olives are plump, about 40 minutes.
- Let cool; refrigerate.
- Bring to room temperature and lift olives out of the oil to serve.
Notes
Leftover oil can be used to dress pasta or vegetables.
Nutrition
Per 1/4 cup serving: 272 calories, 30g fat