Baked Onions

Ingredients

• 4 medium to large onions
• 4 tablespoons butter or margarine, divided
• 4 tablespoons Worcestershire sauce, divided
• 4 tablespoons soy sauce, divided
• Creole seasoning, to taste
• Lemon pepper, to taste
  

Instructions

1. Peel onion and cut into sixths, being careful not to cut completely through to bottom. Inside each onion put 1 tablespoon butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce.
2. Sprinkle with Creole seasoning and lemon pepper to taste.
3. Wrap in foil and bake at 350 degrees F for 1 hour.