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Beer Battered Onion Rings with
Creole Mustard Dipping Sauce

Recipe Ingredients

Batter and Onions

Sauce

Method

  1. Batter: Thoroughly whisk together flour and beer. Let the batter stand, covered, at room temperature for at least 3 hours.
  2. Meanwhile, prepare dipping sauce. Thoroughly whisk together the mustard, honey, Worcestershire sauce and hot sauce; reserve, tightly covered, in the refrigerator. Return sauce to room temperature before serving.
  3. Prepare onion rings: Preheat oven to 200 degrees F. Line a baking sheet or jelly roll pan with paper toweling; reserve.
  4. Slice onions 1/4 inch thick. Separate into rings; reserve.
  5. Pour 3 inches of oil into a large frying pan; heat to 375 degrees F.
  6. With metal tongs, dip a few onion rings into batter, then carefully put them into the hot oil. Fry, turning the rings a couple of times until golden brown. Remove from oil, put rings on the reserved towel-lined pan. Put onion rings in oven; keep warm for up to 1 to 2 hours.
  7. Continue until all the onion rings have been used.
  8. Serve with dipping sauce.

Makes 6 servings

Source: OSO Sweet Onions


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