Blue Cheese Broccoli

Yield: 4 to 6 servings

Ingredients

• 1 1/2 pounds fresh broccoli
• 1 (4 ounce) package blue cheese
• 1/4 cup whipping cream
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup pine nuts or almonds

Instructions

1. Cut broccoli into florets. Cook broccoli until crisp tender.
2. Combine blue cheese and whipping cream and mix until somewhat smooth.
3. In a small skillet sauté garlic and nuts in butter. Stir nut mixture into blue cheese sauce.
4. Serve over hot broccoli.