Side Dish Recipes

Boursin Stuffed Artichokes

Boursin Stuffed Artichokes are simply divine. This is a great side dish or appetizer recipe.

Boursin Stuffed Artichokes recipe

Prep: 30 min | Cook: 1 hr | Yield: 2 to 4 servings

Ingredients

Artichokes

  • 2 globe artichokes
  • 1 lemon, halved
  • 1/2 of a (4 ounce) package Boursin cheese
  • 2 tablespoons panko bread crumbs
  • 2 tablespoons butter, softened
  • 1/2 teaspoon herbes de Provence
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon grated lemon zest
  • 2 cloves garlic, minced

Buttery Crumb Topping

  • 1 tablespoon butter
  • 3 tablespoons finely chopped walnuts
  • 3 tablespoons panko breadcrumbs
  • Freshly ground sea salt and pepper to taste
  • Chopped fresh parsley (optional)
  • Chopped fresh thyme (optional)

Instructions

  1. Heat oven to 425 degrees F.

Artichokes

  1. Squeeze lemon juice into a bowl of water large enough to cover artichokes and add lemon halves to bowl.
  2. Cut 1 inch off the top of artichokes and remove any outer tough leaves. Snip off sharp leaf tips and trim stem. Spread leaves open slightly and scoop out fuzzy center and some of the pale center leaves; place immediately in lemon water.
  3. To prepare artichoke stuffing, stir together cheese, bread crumbs, butter, herbs, salt, lemon zest and garlic.
  4. Remove artichokes from water and drain well. Press cheese mixture in between the leaves as evenly as possible.
  5. Place in a baking dish with 1/2 inch of water.
  6. Make a tent out of aluminum foil and cover artichokes, sealing well at the edges of the baking dish.
  7. Bake for 45 minutes to 1 hour or until artichoke base is tender when pierced with a sharp knife; remove aluminum foil.

Buttery Crumb Topping

  1. Melt butter in a small skillet. Stir in walnuts and breadcrumbs and cook over medium heat for 5 minutes or until golden brown.
  2. Season with salt and pepper and sprinkle over artichokes. Sprinkle with herbs, if you like.


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