Brennan's Texas Cornbread Pudding


  • 1/2 cup diced yellow onion
  • 1 1/2 cups fresh cut corn
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 2 cups whipping cream
  • 6 cups crumbled cornbread
  • 1 1/2 cup shredded jalapeno jack cheese
  • 1 jalapeno sliced (more depending on taste)
  • Salt and pepper to taste


  1. Heat oven to 300 degrees F.
  2. Sauté onion and corn in oil until onion is translucent.
  3. Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl.
  4. Season with salt and pepper.
  5. Pour mixture into greased 8-inch square pan.
  6. Sprinkle top with jalapeno slices and remaining cheese.
  7. Set pan in water bath, and bake for 1 hour or until firm.

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