Broccoli Polonaise

Add flavor, excitement, and substance to steamed broccoli with the addition of browned butter sauce and toppings of golden, sautéed breadcrumbs and diced egg. Our new Sea Salt & Cracked Pepper Butter flavors the breadcrumbs and becomes the browned butter sauce.

Ingredients

• 1 pound fresh broccoli florets
• 7 tablespoons Challenge Sea Salt & Cracked
• Pepper Spreadable Butter, divided
• 1/2 cup panko breadcrumbs
• 1 hard-boiled egg, chopped finely
  

Instructions

1. Steam broccoli until just tender.
2. Melt 3 1/2 tablespoons the Sea Salt & Cracked Pepper butter in a small sauté pan over medium heat; sauté breadcrumbs until golden and crisp.
3. Remove breadcrumbs from pan and set aside.
4. Add remaining Sea Salt & Cracked Pepper butter to pan and heat until browned stirring constantly.
5. Drain broccoli and place in a serving dish. Spoon browned butter over broccoli. Sprinkle with breadcrumbs and chopped egg.

Yield: 4 to 6 servings

Source: Challenge Home Economist

Recipe and photo used with permission from: Challenge Dairy