Broccoli Polonaise

Add flavor, excitement, and substance to steamed broccoli with the addition of browned butter sauce and toppings of golden, sautéed breadcrumbs and diced egg. Our new Sea Salt & Cracked Pepper Butter flavors the breadcrumbs and becomes the browned butter sauce.

Broccoli Polonaise


  • 1 pound fresh broccoli florets
  • 7 tablespoons Challenge Sea Salt & Cracked
  • Pepper Spreadable Butter, divided
  • 1/2 cup panko breadcrumbs
  • 1 hard-boiled egg, chopped finely


  1. Steam broccoli until just tender.
  2. Melt 3 1/2 tablespoons the Sea Salt & Cracked Pepper butter in a small sauté pan over medium heat; sauté breadcrumbs until golden and crisp.
  3. Remove breadcrumbs from pan and set aside.
  4. Add remaining Sea Salt & Cracked Pepper butter to pan and heat until browned stirring constantly.
  5. Drain broccoli and place in a serving dish. Spoon browned butter over broccoli. Sprinkle with breadcrumbs and chopped egg.

Yield: 4 to 6 servings

Source: Challenge Home Economist

Recipe and photo used with permission from: Challenge Dairy

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