Brown Rice Stuffing

This is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.

Ingredients

  • 1 1/2 cups golden raisins
  • 3/4 cup cognac or Bourbon
  • 1 cup butter
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 4 1/2 cups cooked brown rice
  • 3/4 cup pine nuts

Instructions

  1. Plump raisins in cognac or Bourbon. Drain and reserve juices.
  2. Sauté raisins briefly in butter; add onion, and sauté until onion is transparent.
  3. Remove from heat. Add salt, and combine with rice and pine nuts.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry