Add Your Recipe
Brown Sugar Carrots
3/4 pound medium carrots, peeled
1 tablespoon butter or margarine
1 tablespoon brown sugar, packed
Dash of salt
Cut carrots in half, both crosswise and lengthwise.
Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender.
Drain well; remove from pan.
In the same saucepan combine butter or margarine, brown sugar, and salt. Stir over medium heat until combined.
Add carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently.
Season to taste with pepper.
Yield: 4 servings
Side Dish Recipes
is loading comments...