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Buffet Green Beans

Recipe Ingredients

Method

  1. Fry bacon in a large skillet and remove to paper towels to drain.
  2. Sauté onion in bacon grease until transparent.
  3. Dissolve vinegar and sugar together; pour into onions and bring to a boil.
  4. Add green beans and liquid. Cook down until beans are tender. Add a little water if needed.

From the kitchen of Christine C. - Childersburg, Alabama.


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