Buffet Green Beans

Ingredients

• 5 (16 ounce) cans whole green beans (don't drain)
• 1/2 pound bacon
• 1 large sweet onion, chopped
• 1/3 cup vinegar
• 3/4 cup sugar

Method

1. Fry bacon in a large skillet and remove to paper towels to drain.
2. Sauté onion in bacon grease until transparent.
3. Dissolve vinegar and sugar together; pour into onions and bring to a boil.
4. Add green beans and liquid. Cook down until beans are tender. Add a little water if needed.

From the kitchen of Christine C. - Childersburg, Alabama.