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Burgundy Mushrooms

Ingredients

  • 4 pounds mushrooms, cleaned and stems trimmed
  • 1 1/2 cups butter
  • 1 quart burgundy wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dill seed
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups water
  • 3 beef bouillon cubes
  • 3 chicken bouillon cubes
  • Salt

Instructions

  1. Bring water and butter to a boil in large pot.
  2. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer, covered, for 5-6 hours.
  3. Remove cover and simmer for an additional 4 hours.



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