Cabbage Stroganoff

Yield: 6 servings

Ingredients

• 1 head green cabbage, finely shredded
• 1 teaspoon salt
• 1 inch water in large pan
• 2 tablespoons butter
• 1 tablespoon white vinegar
• 1 tablespoon granulated sugar
• 1 cup sour cream
• Salt to taste
• Paprika

Instructions

1. Boil cabbage in salted water, tightly covered, for 5 to 10 minutes; drain well.
2. Add butter to cabbage and toss. Add vinegar, sugar, sour cream, and salt to taste; toss again.
3. Place in a 1 1/2 quart buttered casserole; garnish with paprika.
4. Bake uncovered at 350 degrees for about 20 minutes, or until hot.

Attribution

Shared with recipegoldmine.com by Marijean 5-9-02 newsletter.

from Little Rock Cooks... Recipes Handed Down from Generation to Generation