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Cape Cod Cornbread Stuffing

Cape Cod Cornbread Stuffing recipe.

Traditional cornbread stuffing with the addition of tart cranberries.



  1. Heat oven to 350 degrees F.
  2. Combine all ingredients, except chicken broth, in a medium casserole dish.
  3. Add chicken broth; mix well. Add more chicken broth for a moister stuffing.
  4. Cover and bake for 30 minutes or until heated through.

Prep Time 20 minutes | Cook Time 30 minutes | Makes 3 cups

Nutrition: Per Serving (serving size = 1/2 cup): Cal. 200, Total Fat 12 grams, Sat. Fat 2.3 grams, Protein 6.5 grams, Carb. 17.6 grams, Chol. 14.8 mg, Dietary Fiber 2.5 grams, Sugar 2.99 grams, Vit. A 2.7 RE, Vit. C 3.9 mg, Vit. E 0 mg, Folate 14Ug, Sodium 649 mg, Pot. 175 mg, Iron 1 mg, Calcium 18 mg, Magnesium 14 mg, Phosphorus 61 mg, Zinc 0.5mg

Recipe and photo credit: Ocean Spray Cranberries, Inc.

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