Cape Cod Cornbread Stuffing

Traditional cornbread stuffing with the addition of tart cranberries.

Prep: 20 min | Bake: 30 min | Yield: 3 cups, 1/2 cup per serving

Ingredients

• 2 cups cornbread stuffing cubes
• 1/2 pound sausage meat, cooked, drained and crumbled
• 1 cup Ocean Spray® Fresh or Frozen Cranberries
• 1/2 cup diced onion
• 1/3 cup chopped pecans
• 2 teaspoons thyme
• 1/2 cup chicken broth

Instructions

1. Heat oven to 350 degrees F.
2. Combine all ingredients, except chicken broth, in a medium casserole dish.
3. Add chicken broth; mix well. Add more chicken broth for a moister stuffing.
4. Cover and bake for 30 minutes or until heated through.

Nutrition

Per 1/2 cup serving: Cal. 200, Total Fat 12g, Sat. Fat 2.3g, Protein 6.5g, Carb. 17.6g, Chol. 14.8mg, Dietary Fiber 2.5g, Sugar 2.99g, Vit. A 2.7 RE, Vit. C 3.9mg, Vit. E 0mg, Folate 14Ug, Sodium 649mg, Pot. 175mg, Iron 1mg, Calcium 18mg, Magnesium 14mg, Phosphorus 61mg, Zinc 0.5mg

Attribution

Recipe and photo used with permission from: Ocean Spray