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Carrot Patties


I made these two nights ago and they were delightful!

I added extra black pepper and margarine, a little white pepper and a dash of cayenne and paprika.



  1. Combine first nine ingredients, mixing well. Shape into 8 patties and dust each lightly with flour.
  2. Fry in hot oil until browned on both sides; drain on paper towels.

Serves 6 to 8.

Posted by Cookin Dad at Recipe Goldmine 7/21/01 3:21:19 am.

Source: Posted by Cory March 2, 2000 (old board)


Maricopa, Arizona

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