Print Recipe

Carrots in Almond Sauce

RG

Ingredients

  • 1 pound carrots, Julienned or thinly sliced
  • 1/2 cup thinly sliced green onions
  • 1/4 cup butter or margarine
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1/4 cup sliced almonds, toasted

Instructions

  1. In a saucepan, cook carrots in a small amount of water until crisp-tender. Drain. Transfer to a serving bowl and keep warm.
  2. In the same pan, sauté onions in butter until tender.
  3. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly.
  4. Stir in almonds. Pour over carrots, stir to coat.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.