Cheesy Broccoli Potato Topper

Ingredients

• 1 can Cheddar cheese soup
• 4 large hot baked potatoes, split
• 1 cup cooked broccoli florets

Instructions

1. Stir soup in can until soup is smooth.
2. Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork.
3. Top each potato with broccoli.
4. Spoon soup over potatoes.
5. Microwave on HIGH for 4 minutes or until hot.