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- 2 tablespoons finely chopped onion
- 1 tablespoon onion
- 10 ounces frozen peas
- 1/2 tablespoon water
- 1/8 teaspoon cinnamon
- Sauté onion in butter.
- Add remaining ingredients. Cook over low heat, stirring
often, until peas are separated. Cover and cook until tender.
Makes 4 servings.
Posted by GourmetGal at recipegoldmine.com.
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