Cinnamon Peas

Ingredients

  • 2 tablespoons finely chopped onion
  • 1 tablespoon onion
  • 10 ounces frozen peas
  • 1/2 tablespoon water
  • 1/8 teaspoon cinnamon

Instructions

  1. Sauté onion in butter.
  2. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.

Makes 4 servings.

Posted by GourmetGal at recipegoldmine.com.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots