Cinnamon Peas


  • 2 tablespoons finely chopped onion
  • 1 tablespoon onion
  • 10 ounces frozen peas
  • 1/2 tablespoon water
  • 1/8 teaspoon cinnamon


  1. Sauté onion in butter.
  2. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.

Makes 4 servings.

Posted by GourmetGal at

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