Company Carrots

Yield: 6 servings

Ingredients

Carrots

• 2 bunches carrots
• 1/4 cup liquid from cooking carrots
• 1/2 cup mayonnaise
• 1 tablespoon minced onion
• 1 tablespoon horseradish
• Salt and pepper

Topping

• 1/4 bag seasoned bread crumbs
• Enough parsley to sprinkle over top of crumbs

Instructions

1. Lightly butter a 2 quart shallow baking dish; set aside.
2. Cut carrots into 3 inch pieces. Cook in a large saucepan in salted boiling water until just tender. Do not overcook.
3. Drain carrots, reserving 1/4 cup liquid. Spread carrots in prepared casserole.
4. Stir together 1/4 cup reserved liquid, mayonnaise, onion, horseradish, salt and pepper. Spread over carrots. Sprinkle bread crumbs and parsley over carrots.
5. Bake at 375 degrees F for 15 to 20 minutes.