Print Recipe

Copper Carrot Pennies

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 2 pounds carrots, sliced, cooked in salt water until tender and drained
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup cider vinegar
  • 1/2 cup condensed tomat soup

Instructions

  1. Stir together and pour over cooked carrots.
  2. Refrigerate overnight.

This will keep in the refrigerator for up to 1 week.