Corn Stuffing Balls

Ingredients

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 1 (16 ounce) can cream-style yellow corn
  • 3/4 cup water
  • 1 (8 ounce) package Pepperidge Farm herb bread stuffing
  • 3 egg yolks
  • 1/2 cup butter, melted

Instructions

  1. Cook chopped onion and chopped celery in the 1/4 cup butter until tender.
  2. Add corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly.
  3. Add egg yolks; mix lightly with fork.
  4. Shape into 16 to 18 balls. Place in a shallow baking pan and pour the 1/2 cup melted butter over all.
  5. Bake at 375 degrees F for about 20 minutes.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab