Print Recipe

Corn Stuffing Balls

RG

Ingredients

Instructions

  1. Cook chopped onion and chopped celery in the 1/4 cup butter until tender.
  2. Add corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly.
  3. Add egg yolks; mix lightly with fork.
  4. Shape into 16 to 18 balls. Place in a shallow baking pan and pour the 1/2 cup melted butter over all.
  5. Bake at 375 degrees F for about 20 minutes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.