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Cornbread Dressing

RG

This is easy to make and is very good!

Ingredients

Instructions

  1. Boil chicken in enough water to make a rich broth.
  2. Make Aunt Jemima cornbread according to package directions.
  3. Sauté onion and celery until tender.
  4. Mix cornbread while warm with sautéed onions and celery. Add eggs, soup, butter and bread. Mix well with broth, and salt and pepper to taste. Add chicken. Mix well, having it sort of soupy.
  5. Put into a 9 x 13-inch baking dish that has been sprayed with Pam. Dot with small amount of butter.
  6. Bake at 350 degrees F until there is a light crust around edge - about 55 to 60 minutes.

Submitted to Recipe Goldmine by Peggy Mc. - Calhoun, Louisiana.


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