Print Recipe

Cornbread Dressing

RG

This is easy to make and is very good!

Ingredients

  • 1 whole chicken, deboned
  • 1 box Aunt Jemima Yellow Cornmeal cornbread
  • 1 large onion, chopped
  • 1 stalk celery and leaves, chopped
  • 4 boiled eggs, grated
  • 1 can cream of chicken soup
  • About 4 to 5 tablespoons butter
  • 2 slices white bread soaked in small amount broth
  • Chicken (from making broth), deboned

Instructions

  1. Boil chicken in enough water to make a rich broth.
  2. Make Aunt Jemima cornbread according to package directions.
  3. Sauté onion and celery until tender.
  4. Mix cornbread while warm with sautéed onions and celery. Add eggs, soup, butter and bread. Mix well with broth, and salt and pepper to taste. Add chicken. Mix well, having it sort of soupy.
  5. Put into a 9 x 13-inch baking dish that has been sprayed with Pam. Dot with small amount of butter.
  6. Bake at 350 degrees F until there is a light crust around edge - about 55 to 60 minutes.

Submitted to Recipe Goldmine by Peggy Mc. - Calhoun, Louisiana.


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.