Cornmeal Gravy
Ingredients
- 4 pieces side meat
- 2 1/2 cups milk
- 1/2 cup cornmeal
- Bread
- Salt, to taste
Instructions
- Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper
to taste.
- Brown meat in grease.
- Add milk, stir and let boil until thick.
- Serve hot over bread or dressing patties.
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