Country Fried Corn

Yield: 6 servings

Ingredients

• 2 cans whole kernel corn, drained
• 3/4 cups self-rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup vegetable oil
• 4 teaspoons margarine or butter

Instructions

1. Heat oil on medium heat in a large skillet.
2. Pour flour, salt and pepper into a medium bowl, and toss to mix seasonings.
3. Add drained corn and toss with a fork to thoroughly coat corn. Add to skillet.
4. Add butter to corn and stir every couple of minutes until golden brown.