Print Recipe

Country Sausage and
Cornbread Stuffing

RG

Ingredients

Instructions

  1. Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl.
  2. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter, celery, onion, and red pepper; cook, stirring occasionally, until vegetables are browned.
  3. Stir in broth, black pepper, and 3/4 cup water; heat to boiling, stirring to loosen any brown bits from bottom of skillet.
  4. Add vegetable mixture, cornbread stuffing mix, pecans, and parsley to sausage; mix well.
  5. Use to stuff a 12- to 16-pound turkey. Or spoon stuffing into a 13 x 9-inch glass baking dish.
  6. Cover with foil and bake at 325 degrees F for 45 minutes or until the stuffing is heated through.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.