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Country Sausage Pecan Dressing




  1. In a large skillet, brown sausage; drain. Add celery and onions; cook 5 minutes or until tender.
  2. Stir in pecans, mushrooms and sage; mix well. Remove from heat.
  3. Add remaining ingredients (may add water if more liquid is needed). Place in baking dish.
  4. Bake at 325 degrees F for 30 minutes.

Yield: 12 servings


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