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Country Sausage Pecan Dressing

RG

Ingredients

  • 12 ounces country pork sausage
  • 1 cup diced celery
  • 1 cup chopped onions
  • 1 1/2 cups pecan pieces
  • 1 cup chopped mushrooms
  • 1 tablespoon ground sage
  • 1 (8 ounce) package herb-seasoned stuffing cubes
  • 1 (8 ounce) package cornbread stuffing mix
  • 1 cup applesauce
  • 1 cup crushed pineapple
  • 1 cup orange marmalade
  • 1 3/4 cups chicken broth

Instructions

  1. In a large skillet, brown sausage; drain. Add celery and onions; cook 5 minutes or until tender.
  2. Stir in pecans, mushrooms and sage; mix well. Remove from heat.
  3. Add remaining ingredients (may add water if more liquid is needed). Place in baking dish.
  4. Bake at 325 degrees F for 30 minutes.

Yield: 12 servings




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