Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulse them once or twice just to crack them.
Yield: 3 cups
Nutrition: Per 1/4 cup serving: 73 calories; 5 g fat (3 g saturated fat; 61 percent calories from fat); 5 g carbohydrates; 14 mg cholesterol; 220 mg sodium; 2 g protein; 0 g fiber
Source: A Cowboy in the Kitchen
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.