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Cranberry Carrots

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  • 1 (16 ounce) bag baby cut carrots
  • 8 ounces fresh cranberries
  • 3 tablespoons brown sugar (adjust to taste)


  1. Begin cooking carrots with a small amount of water in the microwave (5-10 minutes depending on your microwave and the size of the carrots).
  2. When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop.
  3. Stir in brown sugar and cook for 60 seconds.