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Cranberry-Tangerine Stuffing




  1. Sauté celery in butter until tender, set aside.
  2. Peel, section and chop tangerines, and place in a large bowl. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry seasoning; stir well.
  3. Spoon stuffing into cavity of turkey. Bake according to directions on turkey packaging.

Yield: about 5 cups of stuffing to fill cavity of turkey


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