Side Dish Recipes

Creamed Spinach, French-Style

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Ingredients

  • 3 tablespoons butter
  • 2 cups finely chopped, cooked spinach
  • 1 tablespoon all-purpose flour
  • 1/2 cup cream
  • Salt, pepper and nutmeg
  • Trace of granulated sugar

Instructions

  1. Melt butter.
  2. Add cooked spinach and cook for 3 minutes.
  3. Sprinkle with flour. Stir well.
  4. Add cream.
  5. Cook for 5 minutes.
  6. Season to taste.


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