Creamed Vidalia Onions


  • 1 large Vidalia onion, sliced thinly
  • 1 tablespoon butter
  • 1/2 cup crumbled blue cheese
  • 2 ounces cream cheese
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon chives or dill weed
  • 1/4 teaspoon black pepper


  1. Sauté onion in butter in large skillet until wilted and golden brown.
  2. Combine blue cheese, cream cheese, Worcestershire sauce, chives or dill weed and pepper.Stir into the sautéed onion.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab