A colorful spin on tradition, fresh avocados makes these potatoes creamy.
Yield: 6 (1/2 cup) servings | Prep time: 15 min | Cook time: 15 min
Nutrition Facts: 1 serving (212g) Amount Per Serving Calories 210
% Daily Value* Total Fat 7g 9% Saturated Fat 1g 5% Trans Fat 0g
Polyunsaturated Fat 1g Monounsaturated Fat 4.5g Cholesterol 0mg 0% Sodium
210mg 9% Total Carbohydrate 33g 12% Dietary Fiber 5g 18% Total Sugars 2g
Includes 0g Added Sugars 0% Protein 5g 10% Vitamin D 0.1mcg 0% Calcium 50mg
4% Iron 1.7mg 10% Potassium 900mg 20% Vitamin A 40mcg 4% Vitamin C 14mg 15%
Vitamin E 0.9mg 6% Vitamin K 19mcg 15% Thiamin 0.2mg 15% Riboflavin 0.1mg
Niacin 2.5mg 15% Vitamin B6 0.7mg40% Folate 65mcg DFE 15% Vitamin B12 0.1mcg 2% Pantothenic Acid 1.2mg 25% Phosphorus 120mg 10% Magnesium 50mg 10% Zinc 0.8mg 8% Selenium 1mcg 2% Copper 0.2mg 25% Manganese 0.4mg 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe and photo used with permission from: Hass Avocado Board