Chop chicken livers and cook in boiling water until tender.
Drain and set aside.
Drain oysters, reserving liquid; coarsely chop oysters. Pour
reserved liquid over bread; set aside.
Melt butter in a large skillet over medium-high heat; add green
onions and next 4 ingredients, and cook, stirring constantly,
until vegetables are tender. Add chopped chicken livers, oysters,
bread mixture, beef and remaining ingredients; reduce heat,
and simmer about 15 minutes.
Spoon into a 13 x 9 x 2-inch baking
Bake at 350 degrees F for 30 minutes or until thoroughly heated.