Crispy Barbecue Onions

Ingredients

Seasoned Flour

• 3 cups flour
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons ground black pepper
• 4 tablespoons paprika

Onions

• 1 pound onions, red or yellow, cut into 1/8-inch rings
• Hot oil in fryer
  

Instructions

1. Seasoned Flour: Mix all ingredients together.
2. Onions: Toss onion slices in seasoned flour, separating rings.
3. Deep fry in 365 degree F oil until crispy and dark brown.
4. Drain well.
5. Presentation: Serve with steak, beans and barbecue sauce.

Yield: 16 servings

Nutrition Information: Per serving: About 239 cal, 3 g pro, 25 g carb, 14 g fat, 53% cal from fat, 0 mg chol, 892 mg sod, 2 g fiber

Recipe and photo credit (used with permission): National Onion Association