Crunchy Garlicky Mashed Potatoes

Ingredients

• 3 cups water
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon minced garlic
• 3 cups instant mashed potato flakes
• 1/4 cup sour cream
• 1 (2.8 ounce) can French fried onions, crushed
• 1/4 cup grated Parmesan cheese
  

Instructions

1. Spray a shallow 1 1/2-quart casserole with cooking spray.
2. In a saucepan bring water to a boil. Remove from heat and add the milk, salt and garlic; stir.
3. Add the potato flakes and sour cream; mix well.
4. Spoon potatoes into casserole. Sprinkle with onions and cheese.
5. Broil 6 inches from heat source for 30 to 60 seconds until brown.