Crunchy Garlicky Mashed Potatoes


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Ingredients

  • 3 cups water
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 3 cups instant mashed potato flakes
  • 1/4 cup sour cream
  • 1 (2.8 ounce) can French fried onions, crushed
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Spray a shallow 1 1/2-quart casserole with cooking spray.
  2. In a saucepan bring water to a boil. Remove from heat and add the milk, salt and garlic; stir.
  3. Add the potato flakes and sour cream; mix well.
  4. Spoon potatoes into casserole. Sprinkle with onions and cheese.
  5. Broil 6 inches from heat source for 30 to 60 seconds until brown.

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