Dill Mashed Potatoes

Yield: 8 servings

Ingredients

• 1 (22 ounce) bag frozen mashed potatoes
• 2 1/2 cups milk
• 1 1/2 teaspoons dried dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dairy sour cream

Instructions

1. In a 2 quart microwave-safe container, combine all ingredients except sour cream.
2. Cook according to package directions. For thicker potatoes, cook longer.
3. Stir in sour cream.