Duchess Potatoes

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  • 4 cups mashed potatoes, heated
  • 1/4 cup melted butter
  • 2 egg yolks, beaten
  • 1 teaspoon Dijon-style mustard
  • Salt and white pepper, to taste


  1. Combine all the ingredients in a bowl and stir to thoroughly combine.
  2. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you may pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire.
  3. Bake in a preheated 400 degrees F oven until golden brown.

Yield: 6 to 8 servings

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