Easy Cheesy Scalloped Potatoes

Ingredients

• 6 large or 9 small potatoes, cooked
• 1/4 cup butter
• 1 can cream of chicken soup
• 1 pint sour cream
• 1/2 cup chopped green onion
• 1 1/2 cups grated Cheddar cheese
  

Instructions

1. Cook potatoes whole. Peel and cut into 1 to 1 1/2-inch chunks.
2. Heat butter and soup together.
3. Blend in other ingredients. Add to potatoes in large casserole dish.
4. Bake at 350 degrees F for 45 to 60 minutes.

This can be made ahead, and it also freezes well.