Eggplant with Bacon and Caraway

Ingredients

• 4 slices bacon, cut up
• 1 medium onion, diced
• 1 teaspoon caraway seeds
• 2 teaspoons vinegar
• 1 small regular eggplant, peeled and cubed

Instructions

1. In 10 inch skillet over medium-high heat, cook bacon, onion and caraway until onions are light brown.
2. Drain most of the fat. Reduce heat to medium; add vinegar and eggplant.
3. Cook, covered, 5 to 7 minutes until eggplant is tender, stirring occasionally.

Attribution

Posted by Marianna at Recipe Goldmine 1/12/2002 5:25 pm.

Source: Adapted (eliminated cooking oil and salt) from Good Housekeeping Illustrated Cookbook 1989 edition