Fire Stick French Fries

Fire Stick French Fries


  • 12 Idaho® Potatoes (90 count)
  • 1/2 cup olive oil
  • 1 tablespoon cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon garlic, granulated
  • 2 tablespoons paprika
  • 1 tablespoon chili powder


  1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil.
  2. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered.
  3. Bake the potatoes in a 350 degree F oven until the center of the potatoes has reached 180 degrees F and the outsides are crispy.
  4. Hold at a minimum temperature of 140 degrees F for service.

Source: Motorola Food Works

Recipe and photo used with permission from: Idaho Potato Commission

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