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French Bread Sausage Stuffing



  • 2 tablespoons butter, melted
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 1 (15 ounce) loaf crusty French bread, cut into 1-inch cubes (12-14 cups)
  • 8 ounces red and/or green seedless grapes, halves (1 1/2 cups)
  • 1/2 teaspoon crushed, dried rosemary
  • 1/4 teaspoon pepper
  • 1 (14 1/2 ounce) can fat-free, lower-sodium chicken broth


  1. Heat oven to 375 degrees F. Butter a 3-quart baking dish.
  2. Heat 12-inch skillet over medium-high heat. Add sausage; celery and onion; cook, stirring, until sausage is no longer pink, about 10 minutes. Remove from heat.
  3. In large bowl, combine bread, sausage mixture, grapes, rosemary and pepper.
  4. Add broth; toss until blended.
  5. Spoon into baking dish; cover with foil wrap.
  6. Bake for 30 minutes.
  7. Drizzle with remaining butter.
  8. Bake, uncovered, until lightly browned, for 25 minutes.

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