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French Bread Sausage Stuffing

RG

Ingredients

Instructions

  1. Heat oven to 375 degrees F. Butter a 3-quart baking dish.
  2. Heat 12-inch skillet over medium-high heat. Add sausage; celery and onion; cook, stirring, until sausage is no longer pink, about 10 minutes. Remove from heat.
  3. In large bowl, combine bread, sausage mixture, grapes, rosemary and pepper.
  4. Add broth; toss until blended.
  5. Spoon into baking dish; cover with foil wrap.
  6. Bake for 30 minutes.
  7. Drizzle with remaining butter.
  8. Bake, uncovered, until lightly browned, for 25 minutes.

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