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- 1/4 pound bacon, chopped
- 1 head cabbage, chopped
- 1 large onion, chopped
- Salt and pepper to taste
- Garlic salt to taste
- 1/2 stick (1/4 cup) butter
- Fry bacon until crisp. Remove bacon from skillet.
- Cook cabbage and onion in bacon
grease over low heat until tender.
- Add butter.
- Mix in bacon bits and seasonings, then serve.
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