Side Dish Recipes
Fried Cinnamon Apples
Yield: 6 servings
Ingredients
- 4 tablespoons butter
- 4 medium size Granny Smith apples
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- In large skillet over medium flame, heat butter.
- Meanwhile, core and peel apples; cut into 1 inch thick slices. Add slices, a few at a time, to skillet; cook about 4 minutes.
- Turn apples to other side; sprinkle with sugar, cinnamon and water. Cook until apples are soft but still hold their shape, about 4 additional minutes.
- Serve hot.