Side Dish Recipes
Fried Eggplant
Ingredients
- 2 medium size eggplant
- 2 eggs
- 1 teaspoon salt
- 1 cup all-purpose flour or cracker crumbs
- 1/2 cup fat
Instructions
- Pare eggplant and slice in rings 1/4 inch thick. Soak in salt water for 30 minutes.
- Drain eggplant and dip into beaten egg.
- Dredge with flour or roll in cracker crumbs.
- Fry in hot fat until golden brown on both sides.
Notes
If desired, after draining, sprinkle with seasoned salt and Romano cheese.