- 8 ounces mushrooms
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/2 cup buttermilk
- Mix flour, salt, mustard, paprika, and pepper in large storage bag. Set aside.
- Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms
in bag. Shake to coat.
- Fry mushrooms until golden.
Posted by LladyRusty at recipegoldmine.com.
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